Griechenbeisl

Widely recognized as the oldest continuously operating restaurant in Vienna, with records dating back to 1447, this historic establishment is a must-visit. It serves traditional cuisine in a setting rich with history and has welcomed famous guests over the centuries, including Mozart, Beethoven, and Mark Twain. The food was excellent, the service was attentive, and the atmosphere was warm and memorable. Dining here is not just a meal, it’s a chance to experience a remarkable piece of Vienna’s history.

Everything was perfect! The food, service, and atmosphere exceeded our expectations. They even surprised us with complimentary champagne and dessert for my husband’s birthday, which made the evening truly special. Thank you for creating such a beautiful and unforgettable memory. We will definitely be back!

Absolutely a fantastic experience, we loved it so much we had to go back the next evening. Incredible schnitzel, goulash, rice.. everything was stunning. This restaurant is full of history, I'll go back there and suggest it to everyone!

Really nice place, staff are all very attentive and friendly. We were served with a bread basket and homemade paprika butter (free of charge). We ordered the two soups to start, they were delicious and served nice and hot. We shared the pork knuckle for main, it was really good, but maybe a little over cooked as there were a few dry bits but it was really tasty with perfect crispy skin and came with all the sauces and accompaniments which were lovely. We ordered a side of baked potatoes, they were a bit bland but all in all it was a lovely meal and would recommend. The venue is cosy and there also was a live pianist playing 🎹

Absolutely Brilliant. Walked in here as I was starving and found this place by chance - chance was definitely my friend today. My Order was 1x Classic Weiner Schnitzel, 1x Saschatorte, 2x Gosser Bier and 1x Fanta (330ml bottle) The food was marvelous. The schnitzel was super thin, crispy and flavourful. The added accompaniments of the cranberry sauce and the potato salad elevated the schnitzel to another level. The Saschatorte was overpoweringly sweet but still amazing, not sure what was in the centre as it looked like marmalade but it added tartness and yet more sweetness. The Gösser Bier was great and went down an absolute treat and the Fanta was cold when served - which is all you can ever ask for. The service was outstanding. The servers were kind and polite - very understanding of my poor German skills and spoke to me in English without a fuss. They took proper good care of me and checked in regularly. I really appreciated their friendliness. The restaurant itself was relatively quiet when I first entered but busied up as I left and the way it was set out was beautiful - definitely deserving of a high-end reputation. The cost - whilst steep - was definitely something I was willing to pay for the quality I received. It cost €59.50, roughly converted to £52 (not including an optional tip which I did for €15). Overall, I'd definitely eat here again.