GRAND Restaurant Vienna

We had lovely diner here before concert. The pork schitnezel was soft inside and crispy outside. The beef goulash was very nice and matches well with mashed potatoes. Asparagus, for Asian, nothing too exciting. Service was a bit under expectation as the salad we ordered became lime spas in the end.

The first dinner in Vienna. Local Austrian food. White asparagus is really good. Veal snitzle is good too. It is a must to reserve the table. Per head is 50 euro include beers and 2 bottle of wines.

What a wonderful find in Vienna! Better than the rating they currently have. The chicken asparagus was delicious! Chicken well cooked and still moist. Beef goulash with mashed potatoes was divine! Mash was excellent with the right amount of butter and the beef goulash was very well seasoned. Staff was very polite too! Come here for the good food! Kudos and well done!

I had an absolutely wonderful experience at this restaurant in Vienna! 🇦🇹🇺🇦 The place is stunning: elegant, cozy, and full of atmosphere. The chandeliers in the style of royal palaces make the interior feel luxurious, while the live piano music creates a magical and relaxing vibe. There’s also a separate hall for events and stand-up shows, which makes the venue feel even more unique and lively. The service was outstanding — the staff was incredibly friendly, attentive, and welcoming. And the food was simply amazing! You can enjoy traditional Austrian dishes cooked perfectly, but also feel at home with authentic Ukrainian food like borshch and pampushky. It’s the perfect place both for discovering Viennese cuisine and for Ukrainians who want a little taste of home abroad ❤️ Highly recommended — definitely one of the most beautiful and memorable places I visited in Vienna!

I visited this restaurant due to its high ratings on Google Maps, and I was pleasantly surprised by how historic it is. The interior is very classical, with flowers and candlelight on the tables, creating a truly romantic atmosphere. It’s a place that makes you want to take photos. I ordered a traditional dish—fried pork cutlet—and a beef soup. Especially the beef soup for its light and refreshing taste; it’s truly unforgettable. The fried pork cutlet was very generous in portion—I couldn’t finish it on my own. Although it’s deep-fried, it tastes surprisingly refreshing when paired with the sauce and a squeeze of lemon. The combination of the pork cutlet with potatoes and salad is simply perfect. It would be even better to share this meal with others.